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Educational Leadership Development & Learning Technology
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Entrepreneurship/Advanced Entrepreneurship
Facilities Management Technology
Finding & Keeping the Best People
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Health Unit Coordinator
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Introduction to Total Quality
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Leadership Styles/Studies
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Medical Assistant: Administrative
Non Profit Management
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Organizational Behavior
Performance Eval & Management
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Six Sigma
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Time Management & Organizational Skills
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Web Design Development/Web Management

Hospitality Courses
Beverage Management
Building Maintenance
Casino & Resort Management
Chef Apprenticeship (Food or Pastry Emphasis)
Clinical Nutrition
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Convention & Trade Shows Management
Cost Controls in Hospitality
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Cultural & Heritage Tourism
CPR/AED First Aid Training ServSafe
Customer Service
Dietary Manager
Dietetic Nutrition Care Technician
Dietetic Technology
Fine Dining
Food Handler Sanitation
Food Service Management
Food Science
Fundamentals of Gaming Regulations
Hospitality Human Resources
Introduction to Hospitality Industry
Introduction to Nutrition & Foods
Health & Fitness Technology
Hospitality MIS
Hospitality Productivity Software
Hospitality Technology
Hospitality & Tourism Management
Hotel/Restaurant Architecture
Hotel/Restaurant/Institutional Supervision
Hotel & Restaurant Management
Hotel & Restaurant Management Specialty
Interpersonal Skills
Introduction to Gaming
Laws of Hospitality
Marketing Casino & Gaming Service
Professional Cooking I & II
Safety Health & Environment
ServSafe Food Handlers
ServSafe Food Protection Manager
Spanish for Restaurant/Hotel/Motel Staff (for Supervisors)
Tourism Economics
Travel & Event Planning
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