MANAGEMENT & PROFESSIONAL DEVELOPMENT COURSES

Management Courses
Accounting (Banking Management Option)
Advertising & Sales Promotion
Allied Health Management
Bookkeeping
Business Administration
Business Communication
Business Etiquette for Today
Business Management
Coaching & Counseling
Communication Skills
Conflict Resolution
Construction Management
Continuous Quality Improvement
Correctional Administration
Customer Service
Dealing with Difficult People
Educational Leadership Development & Learning Technology
Entrepreneurial Education & Business Incubator
Entrepreneurship/Advanced Entrepreneurship
Facilities Management Technology
Finding & Keeping the Best People
Franchise Management
Health Unit Coordinator
Human Resources
Introduction to Total Quality
Leadership & Supervision
Legal Side of Supervision
Leadership Styles/Studies
Management
Managing Change
Marketing
Medical Assistant: Administrative
Non Profit Management
Office Administration
Operations Management
Organizational Behavior
Performance Eval & Management
Planning Models
Presentation Strategies
Project Management
Purchasing Management
Resort Development
Retail Management
Six Sigma
Small Business Management
Small Group Communication
Supervision
Teamwork/Teambuilding
Time Management & Organizational Skills
Training & Development
Web Design Development/Web Management


Hospitality Courses
Beverage Management
Building Maintenance
Casino & Resort Management
Catering
Chef Apprenticeship (Food or Pastry Emphasis)
Clinical Nutrition
Continental, Ethnic & Regional Cuisine
Commercial Food Production
Convention & Trade Shows Management
Cost Controls in Hospitality
Culinary Arts
Culinary/Pastry/Catering Arts Management
Culinary Science
Cultural & Heritage Tourism
CPR/AED First Aid Training ServSafe
Customer Service
Dietary Manager
Dietetic Nutrition Care Technician
Dietetic Technology
Fine Dining
Food Handler Sanitation
Food Service Management
Food Science
Fundamentals of Gaming Regulations
Hospitality Human Resources
Introduction to Hospitality Industry
Introduction to Nutrition & Foods
Health & Fitness Technology
Hospitality MIS
Hospitality Productivity Software
Hospitality Technology
Hospitality & Tourism Management
Hotel/Restaurant Architecture
Hotel/Restaurant/Institutional Supervision
Hotel & Restaurant Management
Hotel & Restaurant Management Specialty
Interpersonal Skills
Introduction to Gaming
Laws of Hospitality
Marketing Casino & Gaming Service
Professional Cooking I & II
Safety Health & Environment
ServSafe Food Handlers
ServSafe Food Protection Manager
Spanish for Restaurant/Hotel/Motel Staff (for Supervisors)
Tourism Economics
Travel & Event Planning
Wine & Spirits

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